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Thank you for your support for local and choosing CHOCARLAT. Produced in Trinidad & Tobago by Executive Pastry Chef | Bean-to-Bar Chocolatier.
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Perfect for Luxury Gifting, Upscale Events.
Ideal for Industry Professionals & Perceptive Kitchen Enthusiast - Culinary Connoisseur.
Bonbons | Truffle Bars | Macarons | Entremets
Drinking Chocolate Gift Sets
Dark 70% | Milk 75% | White 55%
(for Chef /Professional applications & uses)
“We aspire to perfection, going beyond our clients' expectations"
With Lots of Chocarlat® love . . .
Love the Macarons!!!
Thank you so very much 😊